There is a small kitchen on the Ground Floor (although it is down three steps from corridor level) with washing-up sinks, hand-washing sink, electric cooker with double oven and four-ring hob, separate four-ring electric hob, hydroboil and appropriate storage for crockery and utensils.


A utility space opposite the kitchen contains a microwave oven, refrigerator and dishwasher.



When rooms are hired in the Centre, there is no extra charge for use of the kitchen or utility facilities.

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© David McLean